Black Bean Salad
By á-8230
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Ingredients
- Combine 1/2 C. Cooked Brown Rice, 1/2 C. reduced-sodium Black Beans, 1/4 C. Corn Kernels, 2 Tbsp. Salsa, 1 Tbsp. Crumbled Feta, 1 Tbsp. Chopped Cilantro, 1 Tbsp. lime juice and 1/2 Tsp. Olive Oil. Serve with 2/3 C. Pineapple Chunks.
Details
Preparation
Step 1
directions are above
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