One-Pan Tomato Pesto Salmon

By á-1025

Ingredients

• 6 ounces skinless salmon
• 2 zucchinis, sliced
• olive oil to taste
• salt to taste
• pepper to taste
• 10 cherry tomatoes, halved
• 3 tablespoons pesto

Preparation

Step 1

1. Preheat oven to 400F/200C.
2. On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.
3. Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes.
4. Bake for 10-12 minutes
5. Enjoy!