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Poppy Seed Cheese Bread

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Ingredients

  • TOPPING:
  • 1 package (1/4 ounce) active dry yeast
  • 2 teaspoons sugar
  • 1/4 cup warm water (110° to 115°)
  • 3/4 cup warm milk (110° to 115°)
  • 2 tablespoons shortening
  • 1 teaspoon salt
  • 2-1/4 to 2-1/2 cups all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1 large egg
  • 1/3 cup whole milk
  • 1 teaspoon finely chopped onion
  • Poppy seeds

Details

Preparation

Step 1

1. Dissolve yeast and sugar in water. Combine milk, shortening and salt; stir into yeast mixture. Add enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

2. Punch down dough; press into a greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.

3. Preheat oven to 425°. Combine cheese, egg, milk and onion; spread over dough. Sprinkle with poppy seeds. Bake 15-20 minutes. Cut into squares; serve warm.

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