Poppy Seed Cheese Bread

Poppy Seed Cheese Bread
Poppy Seed Cheese Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (1/4 ounce) active dry yeast

  • 2

    teaspoons sugar

  • 1/4

    cup warm water (110° to 115°)

  • 3/4

    cup warm milk (110° to 115°)

  • 2

    tablespoons shortening

  • 1

    teaspoon salt

  • 2-1/4 to 2-1/2

    cups all-purpose flour

  • TOPPING:

  • 2

    cups shredded cheddar cheese

  • 1

    large egg

  • 1/3

    cup whole milk

  • 1

    teaspoon finely chopped onion

  • Poppy seeds

Directions

1. Dissolve yeast and sugar in water. Combine milk, shortening and salt; stir into yeast mixture. Add enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. 2. Punch down dough; press into a greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. 3. Preheat oven to 425°. Combine cheese, egg, milk and onion; spread over dough. Sprinkle with poppy seeds. Bake 15-20 minutes. Cut into squares; serve warm.

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