Butterscotch Banana Muffins

By srumbel

Easy banana muffins made from a white cake mix and butterscotch chips.

from insidethebrucrewlife

Ingredients

• 1 white cake mix (15.25 oz)
• 1/2 cup buttermilk
• 1/2 cup butter, softened
• 2 eggs
• 1 1/4 cups smashed banana
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup butterscotch chips
• Crumb Topping (optional)
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1/2 cup flour
• 1 teaspoon cinnamon
• 1/4 cup cold butter

Preparation

Step 1

Combine the sugars, flour, and cinnamon from the topping. Cut the butter in until it resembles sand. Set aside.
In a large mixing bowl, beat the cake mix, buttermilk, butter, and eggs on low until combined. Add the banana, cinnamon, and nutmeg and beat on low for 1 minute. Divide the batter in 20 cupcake liners. Top with a heaping spoonful of crumb topping. Bake at 350* for 24 minutes. Store in a sealed container on the counter for 3-4 days.