Three Ingredient Bread
By cindygwest
Heirloom Recipe Do not substitute all-purpose flour for the self-rising flour or your bread won't rise.
- 1
4.3/5
(12 Votes)
Ingredients
- 3 cups (14 1/4 ounces) self-rising flour
- 3 tablespoons sugar
- 1 (12-ounce) bottle mild lager, such as Budweiser
Preparation
Step 1
1. Adjust oven rack to middle position and heat oven to 400 degrees. Grease 8 1/2 by 4 1/2-inch nonstick loaf pan.
2. Stir flour and sugar together in large bowl. Stir in beer and mix until smooth dough forms. Transfer dough to prepared pan. Bake until toothpick inserted in center of loaf comes out with no crumbs attached and top is light golden brown, 35 to 40 minutes.
3. Transfer pan to wire rack and let cool for 5 minutes. Remove loaf from pan and let cool completely on rack. Serve.