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Apple Fritter Muffins


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  • 1/2 cup butter, softened
  • 2/3 cup granulated sugar
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup whole or 2% milk
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • Ingredients for the Apples
  • 2 large granny smith apples, peeled and chopped
  • 2 TBS granulated sugar
  • 1 tsp cinnamon
  • Ingredients for the Glaze
  • 1/2 cup of powdered sugar
  • 2 TBS milk



Step 1

Preheat oven to 350 degrees F
In the bowl of a stand mixer (or in a bowl with an electric mixer), combine butter and 2/3 cup sugar’ mix until creamy. Add eggs, one at a time, mixing well after each addition. Add vanilla, mix. Removing the bowl from the stand mixer, add the flour and baking powder, and stir by hand with a wooden spoon or spatula until just combined. Add the milk and using a fork, stir until well incorporated and smooth. Set aside.
Place apple pieces into a medium sized bowl and sprinkle 2 TBS sugar and 1 tsp cinnamon over the top. Toss well with hands until evenly coated. Set aside.
In a small bowl combine 1/4 cup brown sugar and 1/2 tsp cinnamon. Use a fork to get all the chunks out and mix well, set aside.
Spray a 12 muffin tin with nonstick spray and line with cupcake wrappers (optional, but definitely spray regardless). Place a heaping TBS of batter into the bottom of the wrapper, top with a heaping TBS of apples, sprinkle brown sugar/cinnamon over the top of apples (about 1 tsp), then top with another heaping TBS of batter. Finish with a regular TBS of apples over the top of the batter. Repeat for all muffins.
Place in center of preheated oven and bake for 20-25 minutes or until cooked through. Put a toothpick into the middle and it should come out without moist batter on it.
In a small bowl mix powdered sugar and 2 TBS milk. Drizzle over the top of the muffins and serve!

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