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Hot Brown Turkey Casserole

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 4 cups 2% milk
  • 1 large egg
  • 2/3 cup grated Parmesan cheese, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 slices bread, toasted and divided
  • 2 pounds thinly sliced cooked turkey or chicken
  • 1/4 teaspoon paprika
  • 6 bacon strips, cooked and crumbled
  • 1 cup chopped, seeded tomatoes
  • 1 teaspoon minced fresh parsley

Details

Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook until slightly thickened, 6-8 minutes. Remove from heat.
In a small bowl, lightly beat egg. Gradually whisk in 1/2 cup sauce. Slowly return all to the pan, whisking constantly. Add 1/2 cup Parmesan cheese, salt and pepper. Cook and stir until thickened. (Do not allow to boil.)
In a greased 13x9-in. baking dish, layer 6 toast slices and turkey; pour sauce over top. Sprinkle with paprika, bacon and remaining Parmesan cheese.
Bake until heated through, 20-25 minutes. Top with tomatoes and parsley. Cut remaining toast slices in half diagonally; serve on the side. Yield: 12 servings.

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