Hot Brown Turkey Casserole

Photo by Lee C.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1/4

    cup butter

  • 1/4

    cup all-purpose flour

  • 4

    cups 2% milk

  • 1

    large egg

  • 2/3

    cup grated Parmesan cheese, divided

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 12

    slices bread, toasted and divided

  • 2

    pounds thinly sliced cooked turkey or chicken

  • 1/4

    teaspoon paprika

  • 6

    bacon strips, cooked and crumbled

  • 1

    cup chopped, seeded tomatoes

  • 1

    teaspoon minced fresh parsley

Directions

Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook until slightly thickened, 6-8 minutes. Remove from heat. In a small bowl, lightly beat egg. Gradually whisk in 1/2 cup sauce. Slowly return all to the pan, whisking constantly. Add 1/2 cup Parmesan cheese, salt and pepper. Cook and stir until thickened. (Do not allow to boil.) In a greased 13x9-in. baking dish, layer 6 toast slices and turkey; pour sauce over top. Sprinkle with paprika, bacon and remaining Parmesan cheese. Bake until heated through, 20-25 minutes. Top with tomatoes and parsley. Cut remaining toast slices in half diagonally; serve on the side. Yield: 12 servings.

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