Crockpot Loaded Potatoes

By sassy47

Ingredients

• 5 lbs potatoes, peeled, sliced 1/4-inch
• 6 ounces bacon, cut into bite size pieces, fried
• 1 tbsp reserved bacon drippings
• 1 1/2 tsp salt
• 3/4 tsp pepper
• 8 oz sour cream
• 1 cup milk
• 1 1/2 cup shredded cheddar cheese
• 4 green onions, chopped optional

Preparation

Step 1

Divide potatoes into 3 portions
Whisk together 1/2 cup milk and sour cream
Layer one portion of potatoes, 1/2 tsp salt, 1.4 tsp pepper, 1/2 cup sour cream mixture, 1/3 of the bacon, 1/2 cup shredded cheese and 1/3 of the green onions.
Repeat the layers two more times
Drizzle reserved bacon drippings over potatoes.
Pour the remaining 1/2 cup milk along the inside edges of the crockpot.
Cook on high 5 to 6 hours
Stir as needed