Macaroni and Tomatoes
By á-46334
Ingredients
- +1 (8 ounce) package macaroni
- +1 tablespoon butter
- +1 teaspoon bacon grease
- +1 (8 ounce) can tomato sauce
- +1 (14.5 ounce) can chopped stewed tomatoes, with juice
- +1/2 teaspoon white sugar
- +salt and ground black pepper to taste
- +Add all ingredients to list
Details
Adapted from allrecipes.com
Preparation
Step 1
Prep
5 m
Cook
15 m
Ready In
40 m
1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
2
Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.
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