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Banana Blueberry Muffins


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Rate this recipe 4.5/5 (6 Votes)


  • Produce
  • 1 cup Bananas
  • 1 cup Blueberries, fresh or frozen
  • Refrigerated
  • 1 Egg
  • Baking & Spices
  • 1 tbsp Baking powder
  • 3 cup Flour
  • 1/2 cup Granulated sugar
  • 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • Oils & Vinegars
  • 1/2 cup Canola oil
  • Dairy
  • 4 tbsp Butter, unsalted
  • 1 tbsp Half & half or milk
  • 1/3 cup Milk
  • 1/2 cup Sour cream


Adapted from


Step 1

1.In a medium mixing bowl, beat egg lightly.
2.Stir in milk, oil, sour cream, and mashed bananas.
3.In a separate bowl, combine flour, sugar, baking powder, and salt.
4.Add all at once to liquid mixture and stir just until moistened.
5.Gently fold in blueberries (if frozen, toss in a small amount of flour first to coat).
6.Grease 2 muffin tins. Fill each cup ¾ full.
7.Prepare streusel by combining flour, sugar, and melted butter; mix with a fork until coarse crumbs form.
8.Top muffin batter with streusel mixture and press down gently.
9.Bake at 400 degrees 20-25 minutes or until centers are set and edges are beginning to brown.
10.Remove from pan; cool completely.
11.Drizzle with glaze.

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