Quick Gluten-Free Bread

By MaryEllen

This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese.

Ingredients

• 3 cups oat flour
• 1 Tbsp baking powder
• 1 Tbsp sugar
• 1-1/2 cups club soda
• 1 Tbsp caraway seed or flaxseed

Preparation

Step 1

Preheat oven to 375 degrees.
Spray 8-1/2" x 4" x 2" bread pan with non-stick cooking spray.
Combine oat bran flour with baking powder, seeds and sugar.
Combine club soda with flour mix until flour is just moistened.
Pour batter into bread pan.
Bake for 1 hour. Makes one loaf.

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 158.2

Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 128.7 mg
Total Carbs: 27.5 g
Dietary Fiber: 4.3 g
Protein: 6.7 g