Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/4 C. Butter
- 1 clove Garlic, (minced)
- 1/2 t. Parsley Flakes
- Dash of Cayenne
- 3 T. White Vinegar
- 1 # Jumbo Shrimp (Shelled and deveined)
Details
Preparation
Step 1
1. In saucepan, melt Butter and stir in Garlic, Parsley, and Cayenne; cook 1 to 2 minutes. Stir in vinegar; heat through.
2. Thaw Frozen Shrimp then thread on small skewers. Grill over medium-hot coals about 7 minutes, turning frequently and brushing with sauce.
3. Makes 15 to 18 appetizers.
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