Slow Cooker Pork Roast

By charlotteh371

Ingredients

• 1 tablespoon firmly packed light brown sugar
• 1 tablespoon kosher salt
• 2 teaspoons ground black pepper
• 1 (4-to 5-pound) pork shoulder
• 2 cups chopped yellow onion
• 6 cloves garlic
• 1/2 cup white wine vinegar
• 1 cup chicken broth
• 2 bay leaves

Preparation

Step 1

In a small bowl, stir together sugar, salt, and pepper; rub mixture over pork.
Transfer pork to a 6-quart slow cooker. Add onion and remaining ingredients.
Cover and cook on high 2 hours. Reduce to low; cook 6 hours more.