Healthy Apple Crisp (V/GF)

By Jackie618

Ingredients

• 3 Large Apples (Peeled and Sliced)
• 1 Tbsp Lemon Juice
• 1 Heaping Tsp Ground Cinnamon
• 1/4 Tsp Ground Nutmeg
• 4 Tbsp Agave (You can use Honey, Maple Syrup or Stevia to taste)
• 1/3 Cup Almond Flour
• 1/2 Cup Gluten Free Rolled Oats
• 1/2 Tsp Baking Soda
• 1/2 Tsp Baking Powder
• 1 Pinch Salt
• 2 Tbsp Coconut Oil (or Olive Oil)

Preparation

Step 1

Pre-heat oven to 350 F.
In a bowl toss sliced apples, cinnamon, nutmeg and 1 tbsp of agave.
Lightly oil an 8 x 8 glass baking dish.
Add apple mixture and bake for 10 minutes.
While apples are baking mix the rest of the ingredients in a bowl.
If you are using the coconut oil just break it up and mix it in as well as you can.
After baking the apples for 10 minutes remove them from the oven. Sprinkle and spread the topping mixture over the apples.
Place back in the oven and bake for 20-25 minutes.
You will know the Apple Crisp is done when it is golden brown.
Place in a bowl, top with our Coconut Cream Ice Cream and serve immediately!