Rate this recipe
4.8/5
(12 Votes)
Ingredients
- 3 cups thinly sliced onion (about 1 pound)
- 2 tablespoons Dierbergs butter
- 1 tablespoon Dierbergs olive oil
- 2 cloves garlic, minced
- 1 ⁄2 teaspoon seasoned salt
- Pinch ground red pepper
- 4 ounces (1⁄2 of 8-ounce package) cream cheese, softened
- 1 ⁄2 cup Dierbergs sour cream
- 1 ⁄2 cup light mayonnaise
- Coarse salt and freshly ground black pepper
Details
Servings 2
Adapted from dierbergs.com
Preparation
Step 1
Cut onion slices in half. In large skillet, heat butter and olive oil over medium heat. Add onions; cook stirring occasionally until onions wilt and begin to brown, about 10 minutes. Stir in garlic, seasoned salt, and ground red pepper; reduce heat and cook stirring occasionally until onions are golden brown, about 10 minutes. Cool to room temperature.
In work bowl of food processor fitted with steel knife blade; process cream cheese, sour cream, and mayonnaise until smooth. Add onions; pulse until combined. Season with salt and pepper. Serve with kettle cooked potato chips.
Makes 2 cups
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