Easy Shepherd's Pie

If using instant mashed potatoes, omit the milk when preparing the potatoes. Alternate taste - omit garlic and substitute 3/4 cup barbecue sauce mixed with 1/2 teaspoon onion powder for the gravy.
Easy Shepherd's Pie
Easy Shepherd's Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 2

    cups hot mashed potatoes

  • 4

    ounces cream cheese, cubed

  • 1

    cup shredded cheddar cheese, divided

  • 2

    cloves garlic, minced

  • 4

    cups frozen mixed vegetables (peas/carrots/corn/green beans), thawed

  • 1

    cup beef gravy

Directions

Heat oven to 375. Brown meat in large skillet; drain. Combine meat, vegetables and gravy; spoon into 9-inch square baking dish. Mix potatoes, cream cheese, 1/2 cup cheddar, and garlic until blended. Cover with potato mixture and remaining cheddar. Bake 20 minutes or until heated through.

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