Country Fried Venison Steaks
By á-79827
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Ingredients
- Veison Steaks or Chops
- 2 eggs
- salt & Pepper
- 1 cup Flour
- 1/2 teaspoon paprika
Details
Preparation
Step 1
Pound steaks thin
season with salt and pepper
Mix flour, paprika and salt and pepper
beat 2 eggs in bowl with salt and pepper
dip steaks in flour mixture, then egg mixture, then flour mixture again
fry on medium heat in Olive oil
Gravy
Leave about 1 tables sppon of olive oil in the pan, add a teaspon of flour, stir while cooking until it's golden brown.
Add 1 1/2 cups whole milk slowly while whisking.
Turn heat to high until it boils stirring comstantly boile 3-4 minutes until it thickens up
seasons with salt and pepper
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