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King Ranch Chicken


A Texas favorite.

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  • 2-3 chicken breasts, cooked and chopped
  • 1 green pepper
  • 1 can Rotel tomatoes
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 4 ounce can of diced pimentos
  • 2 cups grated Monterey Jack cheese
  • 1/2 onion, chopped


Preparation time 10mins
Cooking time 40mins


Step 1

1. Sauté onion and green pepper in butter until tender.
2. Stir in soup, Rotel, pimentos and cheese; mix well.
3. Pour soup mixture over chicken in a 9x11 baking dish.
4. Bake at 325 for 30-40 minutes, or until hot and bubbly.
5. Serve over rice.

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