- 4
Ingredients
- ACTIVE TIME: 25 min
- TOTAL TIME: 25 min
- 4 tomatoes (about 1 lb total), cored, cut in 1/2-inch wedges
- 1/2 medium (about 1/2 lb) red onion, sliced thin
- 1/2 cup pitted kalamata olives (Mediterranean Bar)
- Salt and pepper to taste
- 2 Tbsp Wegmans Basting Oil
- 4 salmon fillets (6 oz each)
Preparation
Step 1
You'll Need: 1 EZ Foil All-Purpose Pan (13 1/4 x 9 5/8 x 2 3/4-inch), heavy-duty aluminum foil
Preheat grill on MEDIUM 10 min.
Clean grill with wire brush.
Combine tomatoes, onions, and olives in medium bowl; season to taste with salt and pepper.
Spread basting oil in foil pan. Season salmon with pepper; place, top-side-down, in foil pan. Top with tomato mixture. Cover pan tightly with large piece of foil, sealing well.
Place pan on grill; cook 12-15 min, until internal temp of salmon reaches 130 degrees. To check, carefully cut small X in top of foil cover and insert thermometer through slit into salmon. When salmon is done, remove pan from grill. Use oven mitts to carefully remove foil cover; avoid steam. Gently lift out salmon and invert on plate; top with tomato mixture. Let rest at least 2 min
Calories: 400