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noor90

Grandma Ople's Apple Pie

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 * 1 recipe pastry for a 9 inch double crust pie
  • 1/2 * 1/2 cup unsalted butter
  • 3 * 3 tablespoons all-purpose flour
  • 1/2 * 1/2 cup white sugar
  • 1/2 * 1/2 cup packed brown sugar
  • 1/4 * 1/4 cup water
  • 8 * 8 Granny Smith apples - peeled, cored and sliced

Details

Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

1. Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes. 2. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. 3. Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.

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