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Ingredients
- 1 pkg. macaroni sea-shells
- 1 1/2 cups diced celery
- 1 green pepper
- 2 Tbsp finely chopped onion
- 2 Tbsp parsley
- 1 1/2 tsp salt
- 1/4 tsp paprika
- 1/4 tsp celery seed
- 2 Tbsp lemon juice
- 2 Tbsp sugar
- 1/2 cup mayonnaise
- Optional: diced carrot for color
Preparation
Step 1
Cook sea-shells as directed, rinse with cold water, drain and chill. Combine remaining ingredients and mix with shells. Sprinkle with paprika.