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Easy Lo Mein


The easiest lo mein you will ever make in 15 min from start to finish. And it’s so much quicker, tastier and healthier than take-out!

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Rate this recipe 4.4/5 (13 Votes)
Easy Lo Mein 1 Picture


  • 8 ounces lo mein egg noodles*
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 cups cremini mushrooms, sliced
  • 1 red bell pepper, julienned
  • 1 carrot, julienned
  • 1/2 cup snow peas
  • 3 cups baby spinach
  • 2 tablespoons reduced sodium soy sauce, or more, to taste
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon Sriracha, or more, to taste


Adapted from


Step 1

1. In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.

2. In a large pot of boiling water, cook noodles according to package instructions; drain well.

3. Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.

4. Stir in egg noodles and soy sauce mixture, and gently toss to combine.

5. Serve immediately.

*If lo mein egg noodles cannot be found, spaghetti can be substituted.

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