Easy Lo Mein

The easiest lo mein you will ever make in 15 min from start to finish. And it’s so much quicker, tastier and healthier than take-out!

Photo by Gayle H.
Adapted from damndelicious.net

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from damndelicious.net

Ingredients

  • 8

    ounces lo mein egg noodles*

  • 1

    tablespoon olive oil

  • 2

    cloves garlic, minced

  • 2

    cups cremini mushrooms, sliced

  • 1

    red bell pepper, julienned

  • 1

    carrot, julienned

  • 1/2

    cup snow peas

  • 3

    cups baby spinach

  • FOR THE SAUCE:

  • 2

    tablespoons reduced sodium soy sauce, or more, to taste

  • 2

    teaspoons sugar

  • 1

    teaspoon sesame oil

  • 1/2

    teaspoon ground ginger

  • 1/2

    teaspoon Sriracha, or more, to taste

Directions

1. In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside. 2. In a large pot of boiling water, cook noodles according to package instructions; drain well. 3. Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. 4. Stir in egg noodles and soy sauce mixture, and gently toss to combine. 5. Serve immediately. *If lo mein egg noodles cannot be found, spaghetti can be substituted.

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