Healthy Green Goddess Dressing
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Ingredients
- 1 cup chopped avocado (about 1 avocado)
- 3 or 4 anchovy fillets, mashed or 1-1/2 to 2 teaspoons anchovy paste
- 2 garlic cloves, minced
- 2 scallions, chopped
- 1/4 cup fresh basil, chopped
- 1 tablespoons chopped fresh parsley
- 1 tablespoon minced fresh tarragon leaves
- 1/4 cup Greek yogurt
- 1/4 cup white wine vinegar
- 1-1/2 tablespoons lemon juice
- Extra-virgin olive oil (for making dressing)
Details
Adapted from chow.com
Preparation
Step 1
Combine the avocado, anchovies, garlic, scallions, basil, parsley, and tarragon in a food processor or finely dice them.
Add the Greek yogurt, white wine vinegar, and lemon juice. Process until smooth. Serve with crudités as a dip or over steamed green vegetables.
For dressing, add olive oil 1/4 cup at a time, processing constantly until the desired consistency is reached. Toss with salad greens.
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