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Healthy Green Goddess Dressing

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Rate this recipe 4.5/5 (53 Votes)
Healthy Green Goddess Dressing 1 Picture

Ingredients

  • 1 cup chopped avocado (about 1 avocado)
  • 3 or 4 anchovy fillets, mashed or 1-1/2 to 2 teaspoons anchovy paste
  • 2 garlic cloves, minced
  • 2 scallions, chopped
  • 1/4 cup fresh basil, chopped
  • 1 tablespoons chopped fresh parsley
  • 1 tablespoon minced fresh tarragon leaves
  • 1/4 cup Greek yogurt
  • 1/4 cup white wine vinegar
  • 1-1/2 tablespoons lemon juice
  • Extra-virgin olive oil (for making dressing)

Details

Adapted from chow.com

Preparation

Step 1

Combine the avocado, anchovies, garlic, scallions, basil, parsley, and tarragon in a food processor or finely dice them.
Add the Greek yogurt, white wine vinegar, and lemon juice. Process until smooth. Serve with crudités as a dip or over steamed green vegetables.
For dressing, add olive oil 1/4 cup at a time, processing constantly until the desired consistency is reached. Toss with salad greens.

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