Asparagus Salad
By á-32809
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 cups Asparagus pieces, cooked
- 1 cup Plum Tomatoes, chopped
- 1/4 cup Red Onion, chopped
- 1/4 cup Feta Cheese, crumbled
- 2 tablespoons Lemon Juice
- 2 teaspoons Fresh Dill, chopped
- 1 teaspoon Olive Oil
- 1/4 teaspoon Salt
Details
Servings 4
Preparation
Step 1
Combine all ingredients and toss well to coat.
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