Balsamic Berries Over Vanilla Ice Cream
- 1/2 pint strawberries - (1/2 basket) sliced
- 1 tablespoon balsamic vinegar
- 2 tablespoons sugar
- 2 tablespoons pine nuts
- 1 pinch ground cloves
- Vanilla ice cream for serving
Combine berries, vinegar and 1 tablespoon sugar in small bowl.
Combine remaining 1 tablespoon sugar, pine nuts and cloves in heavy small skillet. Stir over medium-low heat until sugar melts and pine nuts are golden brown, about 4 minutes. Transfer to plate if not using immediately.
Scoop vanilla ice cream into bowls. Top with strawberries, then with nuts.
This recipe yields 2 servings; can be doubled or tripled.