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Balsamic Berries Over Vanilla Ice Cream


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  • 1/2 pint strawberries - (1/2 basket) sliced
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons sugar
  • 2 tablespoons pine nuts
  • 1 pinch ground cloves
  • Vanilla ice cream for serving


Servings 2


Step 1

Combine berries, vinegar and 1 tablespoon sugar in small bowl.

Combine remaining 1 tablespoon sugar, pine nuts and cloves in heavy small skillet. Stir over medium-low heat until sugar melts and pine nuts are golden brown, about 4 minutes. Transfer to plate if not using immediately.

Scoop vanilla ice cream into bowls. Top with strawberries, then with nuts.

This recipe yields 2 servings; can be doubled or tripled.

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