Glazed Butter Pecan Toffee Cookies

By srumbel

These cookies are made even more amazing by the fact that they are made using cake mix and you basically just mix all the ingredients together and then drizzle them with a simple glaze. They saved me from my lack of cooking blogging slump and believe me, they were worth the wait.

from couponingcooking.com

Ingredients

• For the glaze:
• 1 box of Betty Crocker Butter Pecan Cake Mix (just the mix)
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon baking powder
• 1/2 cup toffee bits
• 1/4 pecan chips for rolling
• 4 tablespoons powdered sugar
• 1 tablespoon almond milk
• 1 teaspoon vanilla

Preparation

Step 1

1.) Mix together the cake mix, eggs, vegetable oil, baking powder and toffee chips.

2.) Using a cookie scoop, scoop out a ball of dough. Roll dough ball in pecan chips or just roll the top if you prefer.

3.) Place on a lined or sprayed baking sheet at back at 350 degrees for 10 minutes.

4.) Let cookies cool completely and mix together the almond milk, powdered sugar and vanilla.

5.) Drizzle over cookies. You can enjoy them right away or let them dry and store in an air tight container for up to three days.