Asparagus Salad with Beans and Feta

By á-32809

Ingredients

• 3 cups Asparagus, Diag Cut 1-inch
• 1 cup Cannellini Beans, Drained
• 1/2 cup Radishes, Thinly Sliced
• 1/2 cup Feta Cheese, Crumbled
• 2 tablespoons Green Onions, Thinly Sliced
• 2 teaspoons Lemon Juice
• 1 teaspoon Mint, Chopped
• 1 teaspoon Olive Oil
• 1/4 teaspoon Salt
• 1/8 teaspoon Pepper

Details

Servings 4

Preparation

Step 1

Steam asparagus, covered, for 2 minutes or until crisp-tender. Rinse with cold water and drain. Combine asparagus, beans, radishes, feta cheese, and green onions in large bowl. Combine the juice and remaining ingredients in small bowl; stir well with a whisk. Pour over asparagus mixture and toss gently to coat.