Asparagus Salad with Beans and Feta

Asparagus Salad with Beans and Feta
Asparagus Salad with Beans and Feta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    cups Asparagus, Diag Cut 1-inch

  • 1

    cup Cannellini Beans, Drained

  • 1/2

    cup Radishes, Thinly Sliced

  • 1/2

    cup Feta Cheese, Crumbled

  • 2

    tablespoons Green Onions, Thinly Sliced

  • 2

    teaspoons Lemon Juice

  • 1

    teaspoon Mint, Chopped

  • 1

    teaspoon Olive Oil

  • 1/4

    teaspoon Salt

  • 1/8

    teaspoon Pepper

Directions

Steam asparagus, covered, for 2 minutes or until crisp-tender. Rinse with cold water and drain. Combine asparagus, beans, radishes, feta cheese, and green onions in large bowl. Combine the juice and remaining ingredients in small bowl; stir well with a whisk. Pour over asparagus mixture and toss gently to coat.

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