PIE CRUST WITH SHORTENING
Got this from Crisco ... I hve always used lard... but like this SHORT crust.. it's a bit flakier...
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Ingredients
- 2 cups flour
- 1/2 tsp salt
- 2/3 cup Crisco Shortening
- 5-10 tbsp ice cold water or milk
Preparation
Step 1
Combine salt and flour. Cut in shortening with pastry blender till it resembles oatmeal. Sprinkle liquid over mixture and toss gently with a fork and push to the side of the bowl till combined and can be formed into a bowl. Wrap tightly in plastic wrap and refrigerate 30 minutes. Soften for about 5 minutes before working the dough.