Sticky Buns Made Easy

Photo by Renna P.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 1/3 1/3

    1/3 cup firmly packed brown sugar

  • 3 3

    3 tablespoons butter or margarine

  • 3 3

    3 tablespoons light molasses or dark Karo syrup

  • 1 1

    1 tablespoon water

  • 1/3 1/3

    1/3 cup chopped nuts

  • 10 10

    can 10 ounces can refrigerated flaky biscuits

Directions

In a small saucepan, combine brown sugar, butter, molasses and water. Heat until bubbly. Preheat oven to 375 degrees F. Spoon 1 teaspoon of the hot syrup into each of 8 ungreased muffin cups. Sprinkle with nuts. Separate biscuit dough into 10 biscuits. Cut each biscuit into 4 pieces. Place 5 biscuit pieces in each prepared muffin cup. Spoon remaining syrup over biscuit pieces in cups. Bake for 12 to 15 minutes, or until deep golden brown. Cool in cups for 3 minutes, then turn onto waxed paper.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: