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Renna

Sticky Buns Made Easy

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Rate this recipe 4.4/5 (44 Votes)
Sticky Buns Made Easy 1 Picture

Ingredients

  • 1/3 1/3 1/3 cup firmly packed brown sugar
  • 3 3 3 tablespoons butter or margarine
  • 3 3 3 tablespoons light molasses or dark Karo syrup
  • 1 1 1 tablespoon water
  • 1/3 1/3 1/3 cup chopped nuts
  • 10 10 can 10 ounces can refrigerated flaky biscuits

Details

Adapted from google.com

Preparation

Step 1

In a small saucepan, combine brown sugar, butter, molasses and water. Heat until bubbly.

Preheat oven to 375 degrees F.

Spoon 1 teaspoon of the hot syrup into each of 8 ungreased muffin cups. Sprinkle with nuts.

Separate biscuit dough into 10 biscuits. Cut each biscuit into 4 pieces. Place 5 biscuit pieces in each prepared muffin cup.

Spoon remaining syrup over biscuit pieces in cups. Bake for 12 to 15 minutes, or until deep golden brown.

Cool in cups for 3 minutes, then turn onto waxed paper.

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