Buttercream Frosting from the farm

By Maudie30

Recipe courtesy of Nancy Fuller

Ingredients

• 4 sticks unsalted butter, at room temperature
• 2 pounds confectioners' sugar
• 3 to 4 tablespoons milk or heavy whipping cream
• 1 teaspoon vanilla extract

Preparation

Step 1

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth.

Reduce the speed to medium-low and add the confectioners' sugar, about a cup at a time; mix until completely combined.

Add the milk and vanilla extract, and beat until smooth and spreadable.