Three-Ingredient Spaghetti

By AzWench

This simple pasta is a tangy, cheesy flavor bomb.

Ingredients

• 1lb.1 lb. spaghetti
• kosher salt
• juice and zest of 2 lemons
• 2c.2 c. parmesan, grated
• freshly ground black pepper, optional

Preparation

Step 1

1. In a large pot of salted, boiling water, cook spaghetti according to package directions until al dente. Reserve 1 cup of boiling water, then drain.

2. Return spaghetti to pot and mix with lemon juice, zest, and Parmesan. Season with more salt and pepper if desired.