Fettuccine Alfredo Olive Garden Copycat

By Renna

Ingredients

• 1 pint heavy cream
• 1/2 cup butter
• 2 tablespoons cream cheese
• 3/4 cup Parmesan cheese
• 1 teaspoon garlic powder
• 8 ounces fettuccine, cooked and drained
• Salt and pepper, to taste

Preparation

Step 1

In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat.

Toss pasta lightly with sauce, coating well. Leftovers freeze well.