CREAMY CAESAR DRESSING
By á-131966
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Ingredients
- 1 GAL DUKES MAYO
- 35 ANCHOVY FILETS-RINSED
- 1 C DIJON
- 1/4 C CHIPOTLE PUREE
- 1 CAN GREEN CHILES DICED
- 1/4 C A1 SAUCE
- 1 C RED WINE VINEGAR
- 1 BOTTLE GREEN TOBASCO
- 1/4 C CAPERS
- 1 1/2 C GRATED ROMANO
- 1 C LEMON JUICE
- 1/4 C ROASTED GARLIC PUREE
- 1 PINT OLIVE OIL BLEND
- 2 TBSP GROUND BLACK PEPPER
- WARM WATER AS NEEDED
Details
Preparation
Step 1
-PLACE EVERYTHING IN TALL CAMBRO EXCEPT FOR WATER, OIL AND SALT
-PUREE W BERR MIXER AND DRIZZLE IN OIL.-ADD WATER TIL DESIRED CONSISTENCY
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