CREAMY CAESAR DRESSING

By á-131966

Ingredients

• 1 GAL DUKES MAYO
• 35 ANCHOVY FILETS-RINSED
• 1 C DIJON
• 1/4 C CHIPOTLE PUREE
• 1 CAN GREEN CHILES DICED
• 1/4 C A1 SAUCE
• 1 C RED WINE VINEGAR
• 1 BOTTLE GREEN TOBASCO
• 1/4 C CAPERS
• 1 1/2 C GRATED ROMANO
• 1 C LEMON JUICE
• 1/4 C ROASTED GARLIC PUREE
• 1 PINT OLIVE OIL BLEND
• 2 TBSP GROUND BLACK PEPPER
• WARM WATER AS NEEDED

Preparation

Step 1

-PLACE EVERYTHING IN TALL CAMBRO EXCEPT FOR WATER, OIL AND SALT
-PUREE W BERR MIXER AND DRIZZLE IN OIL.-ADD WATER TIL DESIRED CONSISTENCY