Apple Salsa

By á-32809

Ingredients

• 1 lb. Fuji Apples
• 1/2 lb. Granny Smith Apple
• 1/2 cup Fresh Cilantro, chopped
• 3 tablespoons Honey
• 2 tablespoons Fresh Lime Juice
• 1/2 teaspoon Ground Cinnamon

Details

Servings 3

Preparation

Step 1

Peel, core and dice apples. Place all ingredients in food processor and pulse until finely chopped. Transfer salsa to bowl and season with salt and pepper. Serve with potato latkes (#1657).