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- 1 lb. Fuji Apples
- 1/2 lb. Granny Smith Apple
- 1/2 cup Fresh Cilantro, chopped
- 3 tablespoons Honey
- 2 tablespoons Fresh Lime Juice
- 1/2 teaspoon Ground Cinnamon
Peel, core and dice apples. Place all ingredients in food processor and pulse until finely chopped. Transfer salsa to bowl and season with salt and pepper. Serve with potato latkes (#1657).