Chile Lime Chicken Tenders

By Booper-2

Ingredients

• 1 egg
• 1/2 cup Progresso® plain panko crispy bread crumbs
• 1 tablespoon ancho chile powder
• 1 teaspoon grated lime peel
• 1/2 teaspoon garlic salt
• 1 package (14 oz) uncooked chicken tenders (not breaded)
• 1 carton (6 oz) Yoplait® Greek Fat Free Key lime yogurt
• Lime slices, if desired

Preparation

Step 1

Heat oven to 400°F. Spray large cookie sheet with cooking spray.

2
In shallow bowl, beat egg. In large resealable food-storage plastic bag, mix bread crumbs, chile powder, lime peel and garlic salt. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.

3
Bake 15 to 20 minutes, turning once, until chicken is no longer pink and bread crumbs are golden brown. Serve with yogurt and lime slices.