Slow Cooker French Dip Sandwich

By cserumga

Ingredients

• 1 (3 to 4-pound) chuck roast, remove excess fat
• Montreal steak seasoning
• 2 teaspoons olive oil
• 1/4 cup soy sauce
• 1/4 cup water
• 4 whole black peppercorns
• 2 cups beef broth
• 1/2 teaspoon dried, crushed rosemary
• 1/2 teaspoon dried thyme
• 1 tablespoon minced onion
• 2 teaspoons minced garlic
• 6 to 8 french rolls
• 6 to 8 slices of cheese, provolone suggested

Preparation

Step 1

Remove excess fat from roast. Sprinkle with Montreal steak seasoning. Brown both sides) in olive oil. Place in slow cooker. Mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic and onion. Pour mixture over roast. Cook on low for 8 to 10 hours or high for 5 to 6. Cook until tender and easy to shred. Shred with a fork and the place on sandwich buns. Strain remaining juice and use for dipping