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Tuna With Tomatoes & Bruschetta

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Easy to make tuna and tomato bruschetta will impress your guests at your next party. You can make the tuna mixture ahead of time, refrigerate and serve when they arrive.

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Ingredients

  • 1 (2.6-ounce) pouch, or (5-ounce) can StarKist Chunk Light Tuna in Water
  • 16 slices of French bread, sliced 1/2 to 3/4 of an inch thick
  • 4 cloves minced garlic
  • 1/4 cup Pompeian Imported Extra Virgin Olive Oil
  • 2 cups chopped plum tomatoes
  • 1 cup shredded BelGioioso Mozzarella cheese, or 1 cup fresh BelGioioso Mozzarella cheese, chopped, drained
  • 2 tablespoons minced, fresh parsley
  • 4 leaves Bibb lettuce
  • Salt and pepper to taste

Details

Servings 16
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Toast bread.

Blend garlic and oil. Brush olive oil mixture on one side of each piece of bread. Reserve remaining oil.

In a medium bowl, lightly combine tomatoes, cheese, tuna, parsley and reserved oil. Add salt and pepper to taste.

Place about 1⁄4 cup mixture on each piece of toast. Place one piece of Bruschetta on each lettuce-lined plate.

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