Spinghe - Sfingi

By didoc

From my dear friend Judy Burgio

Ingredients

• 2 c milk
• 1/2 stick butter
• 7 eggs
• 4 tsp baking powder
• 2 cups flour

Preparation

Step 1

Bring first two ingredients to a boil.
Sift flour and bp 4 or 5 times

Take boiled milk with butter off stove and add flour. Mix quickly.

Put in bowl and beat adding eggs 2 to 3 at a time. Drop in hot oil until brown.

Batter will feel sticky.

Serve with drizzled honey and powdered sugar.

*Always use fresh baking powder.