Slow Cooker Beef Stroganoff

By mamapig

This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My wife and I liked it even better! Serve over hot, cooked egg noodles or rice.

Ingredients

• 1 lb cubed beef stew meat
• 1 (10.75 oz) can condensed golden mushroom soup
• 1/2 cup chopped onion
• 1 Tbsp. Worcestershire sauce
• 1/4 cup water
• 4 oz. cream cheese

Preparation

Step 1

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water

Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving