- 1
- 1 mins
- 1440 mins
0/5
(0 Votes)
Ingredients
- 1 cup whipping cream
- 2 tablespoons buttermilk
Preparation
Step 1
Combine 1 cup whipping cream and 2 tablespoons buttermilk in a glass container.
Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days.