Salsa de Tomatillo Asado con Chipotle (Roasted Tomatillo Salsa with Chipotle and Roasted Garlic)
By lorik
Roasted garlic adds sweet depth to this classic green salsa, best served over steak, tacos, or rice and beans.
Makes 1 1/4 CUPS
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 8 oz. tomatillos, husked and rinsed
- 6 cloves garlic, peeled
- 3 dried chipotle chiles, stemmed
- 1 ⁄2 tsp. kosher salt
Details
Adapted from saveur.com
Preparation
Step 1
Heat oven to 500°. Place tomatillos on a foil-lined baking sheet and roast, turning halfway through cooking, until blackened in spots and cooked through, about 20 minutes; let cool.
Meanwhile, heat a 12″ cast-iron skillet over medium-low heat; add garlic and chiles, and toast, turning, until chiles and garlic are blistered and blackened in spots, about 10 minutes. Transfer to a blender along with tomatillos, salt, and 1⁄2 cup water; blend until smooth. Let cool.
You'll also love
- Parmesan Herb Encrusted Tilapia 4.3/5 (4 Votes)
- Stewed White Beans, Kale & Sausage 4.3/5 (4 Votes)
- Cranberry Custard Pie 4.3/5 (7 Votes)
- Spaghetti Squash - Microwave Method 4.3/5 (4 Votes)
- Seared Salmon with Tomatillo Coulis 4.2/5 (5 Votes)
- Garlic Scape Soup 4.3/5 (4 Votes)
- Tortilla-Crab Soup with Tomatillo... 0/5 (0 Votes)
Review this recipe