Ahi Tuna and Shrimp Poke

By á-32809

Ingredients

• 1/2 lb. Ahi Tuna, cut in small dice
• 1/2 lb. Rock Shrimp, cooked/diced
• 1/2 cup Cucumber, diced small
• 1/4 cup Scallions, minced
• 2 tablespoons Ginger, minced
• 1 tablespoon Jalapeno Chile, minced
• 1 tablespoon Shallot, minced
• 1 teaspoon Garlic, minced
• 2 tablespoons Soy Sauce
• 1 tablespoon Rice Wine Vinegar
• 1 tablespoon Sesame Oil
• 1 teaspoon Chile Oil
• 1 teaspoon Sugar

Details

Servings 4

Preparation

Step 1

Combine all ingredients in bowl and toss. Cover and chill for at least 30 minutes. Stays fresh only 2 days.