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Ahi Tuna and Shrimp Poke

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Ingredients

  • 1/2 lb. Ahi Tuna, cut in small dice
  • 1/2 lb. Rock Shrimp, cooked/diced
  • 1/2 cup Cucumber, diced small
  • 1/4 cup Scallions, minced
  • 2 tablespoons Ginger, minced
  • 1 tablespoon Jalapeno Chile, minced
  • 1 tablespoon Shallot, minced
  • 1 teaspoon Garlic, minced
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Rice Wine Vinegar
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Chile Oil
  • 1 teaspoon Sugar

Details

Servings 4

Preparation

Step 1

Combine all ingredients in bowl and toss. Cover and chill for at least 30 minutes. Stays fresh only 2 days.

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