Ahi Poke

By á-32809

Ingredients

• 4 cups Ahi Tuna, diced small
• 1/2 cup Onion, minced
• 1/4 cup Green Onion, minced
• 1 cup Soy Sauce
• 2 tablespoons Sesame Oil
• 3 tablespoons White Truffle Oil
• 1/2 tablespoon Sambal Olek
• 1 x Hawaiian Salt
• 1 teaspoon Ground Black Pepper

Preparation

Step 1

Season ahi with Hawaiian salt. Add remaining ingredients and toss to coat. Cover and chill at least 30 minutes before serving. Stays fresh only 2 days.