FIREBALL BBQ SAUCE

By Beefman-2

Ingredients

• 29 OUNCE CAN TOMATO SAUCE
• 18 OUNCE HOY FONG CHILI GARLIC SAUCE
• 16 OUNCE HONEY MOLASSES MIX
• 3 CUP BROWN SUGAR
• 1/4 CUP SOY SAUCE
• 1/4 CUP WORCESTERSHIRE SAUCE
• 24 OUNCE PINEAPPLE W/ JUICE RAN THROUGH A FOOD PROCESSOR INTO A PASTE
• 1/4 - 1/3 CUP FIREBALL WHISKEY
• 1 - 2 TBSP LIQUID SMOKE ( 1/2 TBSP AT A TIME TO TASTE )

Preparation

Step 1

PLACE TOMATO SAUCE, CHILI GARLIC SAUCE, MOLASSES HONEY MIX AND BROWN SUGAR, SOY SAUCE, WORCESTERSHIRE SAUCE AND PINEAPPLE INTO 4 QUART CROCK POT, TURN ON HIGH AND STIR THROUGHLY.

ADD IN 1 TBSP LIQUID SMOKE AND MIX THROUGHLY
ADD IN 1/4 CUP FIREBALL WHISKEY AND MIX THROUGHLY

LET COOK / WARM 30 MINUTES AND TASTE.

ADD 1/2 TBSP OF LIQUID SMOKE MIX LET COOK / STAND 20 MINUTES AND TASTE
ADD 1 TBSP FIREBALL WHISKEY MIX LET COOK / STAND 20 MINUTES AND TASTE